Giveaway: $50 Amazon Gift Card! CLOSED

**This giveaway is closed. Congratulations to Sharon G., our winner for her submission of Dehydrated Calf Liver Treats!**

It’s time for the second half of our My Dog Says I’m a Great Cook!™ cookbook project giveaway! In last month’s giveaway, Rachel R. won a $50 gift certificate for submitting a dog treat recipe to the cookbook project and over 40 readers submitted recipes.

Now we’re offering a second month of giveaways for the project! Submit your dog treat recipe to win a $50 gift card from!

How to Enter

To enter, just pop over to our recipe submission page and send in a dog treat recipe! You may enter as many of your own dog treat recipes as you like; each recipe will count as a separate entry.

Each submission enters you not only in this giveaway but enters your recipe for consideration for publication in My Dog Says I’m a Great Cook. Please see the recipe submission page for full details on submission of recipes and use of recipes before submitting your recipe.

This giveaway ends at 12:01am Eastern on June 1, 2012. This giveaway is open to readers everywhere.

Good luck!

Disclosure: We are purchasing a gift certificate for our winner.

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About Paris Permenter & John Bigley

Paris Permenter and John Bigley are the award-winning authors of over 30 pet and travel books as well as the founders and publishers of CatTipper and DogTipper.

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  • Bacon/Peanut Butter Dog Treats
    2 cups whole-wheat flour
    2 eggs
    1 cup peanut butter
    1/3 cup skim milk
    3 tsp. bacon grease
    2 slices bacon
    DIRECTIONS: Preheat oven to 375 degrees. In a bowl, combine all ingredients. Turn out dough on a lightly floured surface and knead. if dough is too loose, add additonal wheat flower.  If to tight, add more milk.  Roll out to 1/4-inch thickness and cut out shapes. Place on a greased baking sheet and bake 20 minutes or until lightly brown. Cool on a rack and store in an airtight container in refrigerator.
    Makes about 20-30 dog biscuits.

  • Jennjo1972

    Just pour melted bacon grease over triscuit crackers stir and put in a zip lock bag .

  • Shelly from Poochparkwear

    1 pound of chicken breast or beef cut very very thin, a drop of veg oil, pinch of garlic powder, mix all together, lay the strips on a baking sheet, put in preheated oven of 200 Deg, cook for at least 2 hours (beef might take longer) till crispy/chewy, put on baking rack to dry out, pat off all excess oil with paper towels, once cool, cut into bite size pieces and put in zip lock bags in the frigde – Layla says its her crack BOL