Thursday, May 24, 2012

Natural Bark Dog Biscuits Review

Product: Natural Bark Dog Biscuits

What It Is: healthy dog treats

Manufacturer: Natural Bark, LLC, Dover, New Hampshire

DogTipper Review: We’re always on the lookout for healthy treats for Irie and Tiki so Natural Bark with their tagline “The Right Way to Treat Your Dog” really caught our eye. These treats, made in New Hampshire, aren’t just notable for what’s IN them but also for what is NOT in the ingredients list. These treats are wheat free, corn free, soy free, sodium free, and free of dairy, animal by-products, and preservatives.

What is in Natural Bark? The ingredients list is simple, which we love to see. Treats contain oat flour, unsweetened applesauce, olive oil, rolled oats, molasses, and cinnamon. That’s it! For dogs with food allergies, these treats make an excellent option.

Natural Bark treats come in a variety of shapes and sizes: mini bones, medium bones, large bones, small stars and large stars, training treats, and paw prints. Natural Bark sent us a complimentary Sampler pack to try with a variety of shapes and sizes:

And what was the verdict of Irie and Tiki? A definite paws up!!

For More Information:

Disclosure: Natural Bark sent us one sampler pack of treats for this review. We were not compensated for this review and all statements and opinions are strictly our own.

About Paris Permenter and John Bigley

DogTipper publishers Paris Permenter and John Bigley are a husband-wife team of full-time writers. The couple has authored over two dozen books and 2,500+ magazine articles.

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  • http://www.YouDidWhatWithYourWeiner.com Jessica @ YouDidWhatWithYourWeiner

    Those sound like snacks I could eat :)

  • http://www.dogtipper.com Paris and John

    They smell so good that I’m tempted to try them! It’s so funny…I had them on our photo table, walked away, and when I came back in the office one of our cats was eating the treats. She loved them, too!

  • http://www.naturalbark.com Betsy Parker

    We only use “human” grade ingredients and we personally “taste test” every batch we bake….my husband likes them with raspberry jam and a cup of tea!

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