Bacon Drop Cookies
February 11, 2010 by Paris and John
Filed under Recipes
Bacon Drop Cookies
6 slices cooked bacon, crumbled
4 eggs, well beaten
1/8 cup bacon grease
1 cup water
1/2 cup powdered milk, non-fat
2 cup graham flour
2 cup wheat germ
1/2 cup cornmeal
Preheat oven to 350 degrees.
Mix ingredients with a strong spoon; drop heaping tablespoonfuls onto a greased baking sheet.
Bake for 15 minutes. Turn off oven and leave cookies on baking sheet in the oven overnight to dry out.
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