This recipe, courtesy Loews Hotels, was provided as part of the “Houndly Holidays” package. The recipe is courtesy Loews Hotels Executive Chef Mark Ehrler (photo, right).
Please Note: This recipe is for treats and not intended for daily consumption. Additionally, this should not be fed to pets with special dietary restrictions.
- 2 1/4 cups chicken stock
- 1/4 cup white rice
- 4 tablespoons butter
- 2 cups fresh sliced mushrooms
- 2 cups diced celery
- 4 cups corn bread stuffing mix
- 1 tablespoon poultry seasoning
In a medium sized saucepan combine the chicken stock and the wild rice. Bring to a boil then reduce heat and let simmer until rice is tender. In a large skillet melt the butter. Add the butter. Add the mushrooms, celery. Cook until vegetables are soft. In a large bowl mix the cornbread stuffing and poultry seasoning. Add the rice and the vegetables and mix well. More chicken stock can be added if stuffing is dry.
Photo courtesy Loews Hotels
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