Recipe: Chicken Liver Sicles!

When you take into account price, preparation time, and popularity factor, I think I might have just stumbled up on the best frozen treat ever.

You’ll remember last week I prepared Doggie Chopped Liver using chicken liver. When I boiled the chicken livers, I reserved the broth, froze it in plastic cups and, voila, it became Chicken Liver Sicles!

Tiki, who is usually not a big fan of frozen treats, gave it four paws up! (It was so good she could not just enjoy it on the porch, where it could have stayed free of leaves, but instead ran into the woods so she was in no danger of having to share her “ice cream” with Irie…)


Recipe: Chicken Liver Sicles!


  • 1 pound chicken livers
  • 1 quart water


  1. Bring chicken livers to a boil then reduce heat and simmer for 40 minutes. Remove chicken livers from broth for use in another recipe such as Doggie Chicken Liver.
  2. Refrigerate broth; when chilled, skim off all fat and discard.
  3. Pour broth into plastic containers and freeze until solid.

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About Paris Permenter & John Bigley

Paris Permenter and John Bigley are the award-winning authors of over 30 pet and travel books as well as the founders and publishers of CatTipper and DogTipper.

  • Kclarke

    I guess you could use broth from boiling ribs or other chicken, turkey..???

    • Yes, you could use any kind of broth! Even if it’s a meat with more fat, refrigerating it first will give you the chance to skim off the fat before you freeze it!

  • Anonymous

    I am going to try Chicken Liver Sicles!  Schooner and Skipper eat raw chicken that is half frozen.  They love it so I am sure they will like your recipe.