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Recipe: Doggie Chopped Liver

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Wondering what to do with those leftover hard boiled Easter eggs? Make doggie chopped liver!

Unlike traditional chopped liver, doggie chopped liver has NO onions (remember: onions are toxic to dogs and should never be included in their food or treats.)

This recipe is super, super simple to make and was very popular with Irie and Tiki. You can serve a spoonful as a treat, add a spoonful atop a meal to encourage a reluctant eater, or use it as the “glue” in a stuffable treat toy such as a Kong, added to a mix of vegetables or your dog’s favorite kibble.

Recipe: Doggie Chopped Liver

Ingredients

  • 1 pound chicken livers
  • 2-3 hard boiled eggs
  • 1 quart water

Instructions

  1. Add chicken livers (including juices) to boiling water; reduce heat and simmer for 40 minutes. Remove from heat.
  2. Drain liver; reserve liquid (great for freezing in ice cube trays as a cool treat!)
  3. Use a fork or potato masher to mash livers. Finely chop hard boiled eggs and add to livers. Mix well.
  4. Refrigerate chopped liver.
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Looking for more dog treat recipes? Be sure to check out the Dog Treat Recipe index with a one-page list of all the great recipes on DogTipper

Cooks: Don’t miss our My Dog Says I’m a Great Cook™ cookbook with over 100 dog treat recipes from the publishers, readers and fans of DogTipper! This paperback book is available directly from DogTipper or from Amazon!

About 

Paris Permenter is an award-winning author of over 30 pet and travel books. Along with her husband, John Bigley, Paris is the founder and publisher of CatTipper and DogTipper.

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