Now that it’s October, we wanted to feature a whole month of special Halloween dog treat recipes. Whether they’re just for you to enjoy at home or whether you’re headed to a doggie party this month, these treats feature seasonal ingredients and, as always, just take a few minutes to make!
- 2 1/2 cups whole wheat flour
- 1/2 cup pumpkin
- 1/2 cup peanut butter (organic if you have it)
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1/2 cup water as needed
The pumpkin you’ll need is canned pumpkin…but not pumpkin pie filling (which has too many spices and too much sugar). You’re looking for just plain, ol’ canned pumpkin. Mine was in a 15-ounce can so there’s plenty more in the refrigerator now for the next batch of treats.
Mix all your ingredients except the water then add it sparingly. Depending on the amount of oil in your peanut butter, you may need the entire 1/2 cup…or not. The dough should turn out sticky but not dry; if it feels dry, you need a little more water. If it’s too sticky (if it’s sticking to your fingers), you need a little more flour.
Roll the dough out on a lightly floured surface; I then used pumpkin-shaped cookie cutters but you can use any shape. I cut the treats out and placed them on a greased cookie sheet.
I started subscribing to Martha Stewart Living recently so I was inspired to take a few extra minutes and get a little fancy with the treats (I think Martha would be proud of me!) I bought a set of tiny Halloween cookie cutters…
…and used them to make indented shapes on the top of the treats:
Next, the treats were ready for the preheated 350 degree oven:
After baking for about 20 minutes, they were ready to take out and cool. Be sure to cool the treats completely before serving or refrigerating. And be warned: the smell of these treats baking is frighteningly good! You just might have to test one before giving it to your dog!