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Loews Hotels Thanksgiving Recipe: Pumpkin Pie

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loews-thanksgivingThis recipe, courtesy Loews Hotels, was provided as part of the “Houndly Holidays” package. The recipe is courtesy Loews Hotels Executive Chef Mark Ehrler (photo, right).

Please Note: This recipe is for treats and not intended for daily consumption. Additionally, this should not be fed to pets with special dietary restrictions.

Ingredients

1 medium sugar pumpkin
1 tablespoon vegetable oil
1 9-inch single crust pastry shell
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 teaspoon salt
4 eggs, lightly beaten
1 cup honey, warmed slightly
1/2 cup milk
1/2 cup heavy whipping cream

Instructions

Cut pumpkins in half, and remove seeds. Lightly oil the cut surface. Place cut side down on a jelly roll pan lined with foil and lightly oiled. Baked at 325 degrees F until the flesh is tender when poked with a fork. Cool until just warm. Scrape the pumpkin flesh from the peel. Either mash, or puree in small batches in a blender.

In large bowl, blend together 2 cups pumpkin puree, spices, and salt. Beat in eggs, honey, milk, and cream. Pour filling into pie shell.

Bake at 400 degrees F for 50 to 55 minutes, or until a knife inserted 1 inch from edge of pie comes out clean. Cool on a wire rack.

Looking for more recipes? Be sure to check out the Dog Treat Recipe index with a one-page list of all the great recipes on DogTipper!

Photo courtesy Loews Hotels

Cooks: Don’t miss our My Dog Says I’m a Great Cook™ cookbook with over 100 dog treat recipes from the publishers, readers and fans of DogTipper! This paperback book is available directly from DogTipper or from Amazon!

About 

Paris Permenter is an award-winning author of over 30 pet and travel books. Along with her husband, John Bigley, Paris is the founder and publisher of CatTipper and DogTipper.

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