Loews Hotels Thanksgiving Recipe: Spaniel Stuffing

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This recipe, courtesy Loews Hotels, was provided as part of the “Houndly Holidays” package. The recipe is courtesy Loews Hotels Executive Chef Mark Ehrler

Please Note: This recipe is for treats and not intended for daily consumption. Additionally, this should not be fed to pets with special dietary restrictions.

Loews Hotels Spaniel Stuffing

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Ingredients

• 2 1/4 cups chicken stock
• 1/4 cup white rice
• 4 tablespoons butter
• 2 cups fresh sliced mushrooms
• 2 cups diced celery
• 4 cups corn bread stuffing mix
• 1 tablespoon poultry seasoning

Instructions

1. In a medium sized saucepan, combine the chicken stock and the wild rice.
2. Bring to a boil.
   Reduce heat and let simmer until rice is tender.
3. In a large skillet, melt the butter.
4. Add the mushrooms, celery.
5. Cook until vegetables are soft.
6. In a large bowl, mix the cornbread stuffing and poultry seasoning.
7. Add the rice and the vegetables and mix well.
8. More chicken stock can be added if stuffing is dry.

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Photo courtesy Loews Hotels

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