Summer has already started here, with temperatures already expected in the mid-90s in just a few days. That means two things at our house for both two- and four-legged residents: lots of swimming…and ice cream!
Our Peanut Butter and Banana Dog Ice Cream Recipe has been one of our most popular dog treat recipes since we first published it in 2010, appearing here on the site before it was included in our cookbook, The Healthy Hound Cookbook, and several book reviews.
It’s also available in our Frozen Dog Treat Cookbook, one of several freebies you’ll find in our Freebie Library, exclusively for DogTipper subscribers. Not a subscriber yet? Just add your email address to the Subscribe page and watch your email for your password and information on how to access the free cookbooks! (Already a subscriber? Watch your inbox for today’s DogTipper Newsletter; you’ll find the link and password in the newsletter!)
How to Make Dog Ice Cream
You can find doggie ice cream in the freezer section of your grocery store but it’s also very easy (and inexpensive) to make at home–no ice cream maker required!
Our dogs love bananas and peanut butter so I used them as the basis for the recipe.
3-4 ripe bananas
32 ounces plain yogurt (I used lowfat)
1 cup peanut butter (organic if you have it)
The ice cream just takes a minute to make. Toss the bananas, peanut butter, and yogurt into a blender and blend until it’s mixed.
Next, pour the mixture into ice trays. You’ll need about five or six ice trays for this amount. (If you don’t have that many available, just pour some of the mixture into a plastic zippered bag and toss it in the freezer to break up when you’re ready to serve.)
Pop the trays in the freezer and in a few hours your doggie ice cream is ready to serve!
Cooks: Don’t miss our My Dog Says I’m a Great Cook™ cookbook with over 100 dog treat recipes from the publishers, readers and fans of DogTipper! This paperback book is available in our PawZaar gift store!