How to Make Chicken Jerky for Dogs {in your oven!}

Are you looking for a healthy, one-ingredient dog treat that’s easy to make at home? Chicken jerky for dogs is easy to make right in your oven with no special equipment. Your dog will love it–and you will love knowing just what’s in your dog’s treat!

We all remember the chicken jerky dog treats worries several years ago–one reason that I prefer to make this popular treat for our dogs rather than purchasing chicken jerky for dogs. It’s quick and easy to make and requires only one ingredient: chicken!

Chicken jerky is made from thin strips of chicken slow baked to almost the point of crispness. Unlike jerky you’d buy for yourself, jerky for dogs is made without spices…just pure, meaty goodness!

The most time-consuming part is the slicing of the chicken; after that, just allow a few hours to bake the chicken to jerky chewiness.

If your dog loves jerky, don’t miss our turkey jerky recipe and liver jerky recipe!

Why Make Your Own Chews?

Homemade jerky chews also have the advantage of letting you customize the thickness and chewiness of the chew based on your own dog!

If you have a senior who might be missing some teeth, you can create a softer chew.

Are you sharing your home with a young chewing machine? You can create a tougher chew, all for a fraction of the price you’d pay for chews in the store.

How to Make Chicken Jerky for Dogs

All you’ll need to make chicken jerky dog treats is:

• chicken breasts (I like the deboned chicken tenderloins to make things easier)
• a cookie sheet
• a knife
• an oven

Tips for making jerky dog treats

It’s easier to slice the chicken when it’s semi-frozen rather than completely thawed; you can use the heel of your hand on the knife to “chop” the slices rather than trying to saw through thawed meat.

Slice with the grain of the chicken, rather than against it; this will make the treats a little chewier and make them last a LITTLE bit longer when you give them to your dogs.

You don’t want the chicken to be crispy to the point of snapping but you do want the pieces to be very chewy.

If you cook more than a pound of chicken, you’ll need to add extra baking time .

If you don’t have a drying rack, just flip over a dish drainer and drape with a dish towel. Put your treats on the towel to cool.

The object is to get the treats up off the metal cookie sheets so they’ll cool crispier. A wicker basket flipped over and draped with a dish towel work work great, too.

Be warned, though: these are VERY popular treats…they’ll go fast! (Cats also love them!)

Pin it to remember how to make chicken jerky dog treats!