Recipe: Bowser’s Baked Egg Cups

baked-egg-cups

We’ve been hard at work on our next book, The Healthy Hound Cookbook…a job that Irie and Tiki are enjoying! From now until our deadline (December 1…eek!), we’re planning to share one recipe from the upcoming book. This week, we’ve got an easy, protein-packed dish that’s quick and easy…and economical!

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Recipe: Bowser’s Baked Egg Cups

Ingredients

  • 1 cup cooked and pureed chicken
  • 8 whole eggs
  • 1/2 cup cottage cheese
  • 1/2 teaspoon baking powder
  • 1 cup Cheddar cheese shredded

Instructions

  1. Preheat oven to 350 degrees F.
  2. Spray (small or large sized) muffin tin with cooking spray or use cupcake liners.
  3. Whisk eggs and combine with cottage cheese, pureed chicken, baking powder, and cheese. (You can substitute canned tuna for chicken or use a combination.)
  4. Fill each cup 2/3rds full of egg mixture and bake.
  5. Bake 30 minutes for mini muffins, slightly longer for larger muffins. Egg cups should be golden brown.

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We sell dog-themed cookie cutter sets and our dog cookbooks in the Home section of our PawZaar gift shop! Ten percent of proceeds benefit the week’s featured pet rescue.

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About Paris Permenter & John Bigley

Paris Permenter and John Bigley are the award-winning authors of over 30 pet and travel books as well as the founders and publishers of CatTipper and DogTipper.