It’s already getting hot here already so I decided today’s treat would be something to cool the dogs down a little. (Plus I admit I didn’t want to turn on the oven…)
You can find doggie ice cream in the freezer section of your grocery store but it’s also very easy (and inexpensive) to make at home. Our dogs love bananas and peanut butter so I used them as the basis for the recipe.
3-4 ripe bananas
32 ounces plain yogurt (I used lowfat)
1 cup peanut butter (organic if you have it)
The ice cream just takes a minute to make. Toss the bananas, peanut butter, and yogurt into a blender and blend until it’s mixed.
Next, pour the mixture into ice trays. You’ll need about five or six ice trays for this amount. (If you don’t have that many available, just pour some of the mixture into a plastic zippered bag and toss it in the freezer to break up when you’re ready to serve.)
Pop the trays in the freezer and in a few hours your doggie ice cream is ready to serve!
Cooks: Don’t miss our My Dog Says I’m a Great Cook™ cookbook with over 100 dog treat recipes from the publishers, readers and fans of DogTipper! This paperback book is available in our PawZaar gift store!